...and brought to me these wonderful two (!) parcels from England:
Michael from News Splash sent to me all the delicious goodies and with this selection he hit the mark. Thank you so much!
And a big thank you to Johanna from The passionate cook who did a great job in organizing the EBBP#6 and in clearing all the parcels through Europe.
Yes, I really like the red wine from Chile and I'm looking forward to drink it with great pleasure when my bad cold has gone.
The truffle oil with the scent of white truffles is extraordinary. I will keep it for special occasions. I adore white truffles since I tasted "Taglierini with white truffles" in a small trattoria in Alba/Piemonte.
The noodles are "fiocchetti all'uovo" and are from an artisan production from a master pasta maker from Italy and I will try them with...
...this classic tomato basil sauce or with a creamy sauce with dried porcini mushrooms
Yes Michael, I love this deep red wine from Chile and I love Italian food. And to be honest, I'm so happy that you didn't send me orange marmalade...that was my biggest fear when I saw the parcels arriving from England ;-)