Dienstag, März 13, 2007
Tortellini Bundt Cake with Spinach and Cheese
Here is my contribution for the Monthly mingle #8 hosted by Meeta.
When I published this "Tortellini Bundt Cake with spinach and cheese" in German on my blog, one of my dear fellow German foodbloggers Foodfreak told me about the monthly mingle "Savory cakes". She wrote in a comment that this recipe would be perfect for this event.
So here I am hoping that you'll like it!
My sweetheart got the savory cake in a small heart form because it was on Valentine's day :-)
========== REZKONV-Rezept - RezkonvSuite v1.2
Titel: Tortellini Bundt Cake with spinach and cheese
Kategorien: Tortellini, Pasta, Cheese, Spinach
Menge: 2 persons
150 Gramm cooked spinach
250 Gramm fresh tortellini with your favourite filling
200 Gramm grated cheese
100 ml milk
1 1/2 tbs. flour
======================== Source ========================
-- Erfasst *RK* 13.02.2007 von
Mix the spinach with the tortellini and the grated cheese. You can fill this mixture in a big buttered bundt cake form or in a few small "mini" bundt cake forms which is even more pretty. So you can serve each of your guests one bundt cake on a plate.
Put together all the ingredients for the topping and spread it over the tortellinis. Bake it in the oven for about 25 minutes on the lowest level(200 degrees Celsius or 390 Fahrenheit). Enjoy!